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Original Flavour South African Beef Sausage – Ready made for making Droewors (Dry at home): Min-1kg

Original price was: £13.50.Current price is: £12.50.

Making your own droewors is a time-consuming process that requires a lot of patience, skill and knowledge. It involves grinding and mixing the beef, adding the spices, stuffing it into casings, and then hanging it in a dryer for several days. If you’re not familiar with the process, it can be quite daunting.

That’s why we offer ready-made droewors that you can order online and unpack in your dryer. The droewors are already seasoned and stuffed into casings, so all you have to do is hang them in your dryer and wait for 3 – 5 days until they’re ready to eat. It’s an easy way to enjoy delicious droewors without having to go through the hassle of making them yourself.

Our ready-made droewors are made with only the finest ingredients, including top-quality beef. We use traditional spices like coriander, pepper, nutmeg and cloves to give our droewors their unique flavour. We also use natural casings made from sheep intestines, giving our droewors their distinctive texture.

Once you’ve hung your ready-made droewors in your biltong dryer, all you have to do is wait for 3 – 5 days until they’re ready to eat. Once they’re done drying, simply take them out and enjoy!

Ready-made droewors are a great affordable way to enjoy delicious South African beef snacks without having to go through the hassle of making them yourself. They are easy to order online and unpack in your biltong dryer at home, so you can enjoy fresh droewors any time you want! Our droewors are made with only high-quality ingredients, so you know you’re getting a top-quality product every time.

So if you don’t have the time or patience to make your own traditional South African beef snacks, try our ready-made droewors today! Order online today and unpack them in your biltong dryer at home for delicious homemade droewors in just 3 – 5 days!

Please don’t hesitate to contact us if you have any questions.

We send overnight if your order is in before 11 am. Overnight Postage: Mon – Thu. Please make sure someone is home. You can also arrange a pickup after hours. We will do our best to accommodate you.

Phone or Whatsapp Mary on 07427602077 if you need more information on a product, want to discuss your order, or have any special requests.

You will need a biltong dryer. The droewors are spiced and ready to hang

Ingredients:  beef 80%, Vinegar (water, acidity regulator: acetic acid, colour : ammonia caramel), natural sheep’s casings, Worcestershire sauce (malt vinegar BARLEY, spirit vinegar, molasses, sugar, salt, anchovies (FISH), tamarind extract onions, garlic, spice, flavouring). Droewors Spices (salt, maize cereal, WHEAT flour, spices and herbs (irradiated), Preservative: Sodium Sulphate (e221), Flavour enhancers: (e635), msg (e621)).

For allergens see ingredients listed in BOLD

*Contains genetically modified organisms

Droewors seasoning (not suitable for people with WHEAT, GLUTEN, SOYA BEAN, MILK & ALLERGY due to manufacture in a factory that handles these items)

Drying Instructions: Hang in biltong dryer, and dry until a 40-60% weight loss has been achieved

Can keep frozen for 6 months in the freezer. When required defrost in the fridge overnight and hang in the biltong dryer to dry

Country of origin: UK

We received a 5 Star Food hygiene rating in our last audit and you can visit the Food Standards Agency website for more info.

 

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The best meat for droewors

The most common type of meat that you can use is probably beef however, you can also mix the beef with other meat like game, venison or pork.

The amount of fat also has an influence on the taste and texture. If it is to lean your droewors can be hard and difficult to chew.

Droewors Spices

A traditional South African spice mix will be made up of salt, black pepper, roasted coriander seed, grounded clove and nutmeg.

You will also need some vinegar and Worcestershire sauce. Unlike boerewors where you dilute the vinegar with 2 parts water, you will not do this with droewors.

If you don’t like the original flavour recipe then you can also add garlic or chilli to add a different flavour.

Drying process

If you are living in an area with very moist conditions like the UK, then it is very important that you have adequate airflow and a 60 watt light bulb in your biltong case.

Also, make sure that your droewors are not to close to each other and touching each other to prevent it from growing mould.

You can start testing your droewors after about 2 days in the dryer. Droewors with a high-fat content will take a bit longer to dry

How to make droewors

Decide on the quantity of meat you want to use, cut it into small pieces and add your fat or pork fat.

Add your mixed spices and vinegar to the meat and mince your meat in the meat mincer.

Remember to roast your coriander over low heat until it’s a nice dark brown colour.

Stuff the minced meat in sheep casings, the 24mm casing work best for a thin sausage.

Hang it in your biltong drier for a couple of days and soon you will be snacking on this tasty traditional South African sausage

 

 

3.2/5 (13 Reviews)
Weight 1 kg
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