Our oxtail is delicious when braised and served in curries, stews, roasts and pies.
Cooking lamb shank is straightforward, but calls for patience to let the oxtail cook slowly until they become meltingly tender.
Oven, slow cooker, pressure cooker or stovetop.
- We send overnight if your order is in before 11 am. Overnight Postage: Mon – Thu. Please make sure someone is home
- You can also arrange for a pickup after hours we will do our best to accommodate you.
Phone or Whatsapp Mary on 07427602077 if you need more information on a product or if you want to discuss your order or have any special requests.