High-heat frying sears them to a golden brown, and a moderately hot oven (400 degrees F) bakes the pork chops gently enough to keep them from drying out.
This “sear-roasting” method is a great way to cook pork chops in the oven:
Fry one side to a golden brown, then flip, and place the chops directly in the oven.
Pack Weight: Min-500g
The meat is lean, succulent and full of flavour.
Excellent on the braai (or BBQ) can also be pan-fried or grilled.
- We send overnight if your order is in before 11 am. Overnight Postage: Mon – Thu. Please make sure someone is home
- You can also arrange for a pickup after hours we will do our best to accommodate you.
Phone or Whatsapp Mary on 07427602077 if you need more information on a product or if you want to discuss your order or have any special requests.
